PRIX FIXE MENU May 27 & 28 BLACKBERRY COOLER beers limes & moroccan mint WEDGE SALAD hobbs bacon, cherry tomatoes grazin’ girl blue cheese dressing GRILLED & SLATHERED BABY BACK RIBS zinfandel bbq sauce FINGERLING POTATO SALAD cornichons, scallions & boiled egg BRAISED GREENS caggiano…
May 20 & 21 BURRATA & CROSTINI grilled nectarine agrodolce TRATTORIA CHOPPED SALAD castelvetrano olives & calabrese salami pickled fennel & medjool dates red wine vinaigrette CIARA’S PORK & BEEF MEATBALLS niman pork & five dot ranch beef tomato gravy, parsley & pecorino EXTRA FINE…
PRIX FIXE MENU
May 13 & 14
CHARCUTERIE KIT
salami calabrese & olympia provisions mortadella
blc house made balsamic mustard & pickled fennel
sea salt focaccia & castelvetrano olive tapenade
ROASTED GOLDEN BEET SALAD
baby spinach, crumbled goat cheese & toasted almonds
champagne-honey vinaigrette
CHICKEN PICCATA
capers, parsley & lemon
SMASHED & ROASTED NEW POTATOES
olive oil, black pepper & rosemary
BROWN BUTTER CAULIFLOWER
garlic & smoked chile
TIRAMISU
espresso, mascarpone & extra brut cocoa
Serves 2 – $90
Serves 4 – $175
HOW TO ORDER:
Phone – 707-981-8100
MOTHER’S DAY IS COMING Show Mum some love on Mother’s Day by stocking the freezer and/or getting dinner on the table with ease… We’ve bundled some of most popular dishes. Add a simple green salad or a crusty loaf of good bread & you have…
Apr 29 & 30 BLC CLASSIC DEVILED EGGS mild red chile & chives CHOPPED SALAD cucumbers, celery, carrot & radish west county ranch dressing BRINED & GRILLED CENTER CUT PORK CHOPS zinfandel bbq sauce MARINATED SPRING VEGETABLES asparagus, favas & turnips aged sherry vinegar…
