Author: Ciara Greenwald

Chicken Cacciatore Prix Fixe Menu

Chicken Cacciatore Prix Fixe Menu

PRIX FIXE MENU  Jan 14 & 15 TUSCAN WHITE BEAN SOUP prosciutto & winter vegetables HOUSE SALAD  pt. reyes blue, indio dates & toasted hazelnuts balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA ROMANA rosemary & pecorino – TAHITIAN VANILLA PANNA…

Thanksgiving – Order by 11/19

Thanksgiving – Order by 11/19

Heating Instructions Thanksgiving 2021

Everything but the Turkey!

It has been a stressful year, to say the least, so let us help with your Thanksgiving dinner. You take care of the turkey. And we can take care of everything else. We are offering our favorite appetizers, seasonal sides with a creative twist, Thanksgiving stall-warts (YES – gravy and stuffing!). And of course something delicious for dessert.

Yes Please. How do I order?

Call or e-mail us to place your order by Nov 19th. Click here for full menu & pricing –  Thanksgiving Menu 2021. Pick-up reservation times available on Nov 24th.  We expect to sell out of certain items, so we encourage you to call us as soon as you know what you would like. We are happy to answer any questions you have about ingredients, quantities etc. Your Thanksgiving order will include detailed warming instructions.
[email protected]      Ph. 707-981-8100    1370 Industrial Blvd. Suite A, Petaluma.

What about Curbside Pick-up?

We provide you with a reservation time in order to spread out our client curbside pick-ups, have plenty of parking available & have your order ready when you pull up. The most used phrase here at BLC is “Pop Your Trunk”!  Once you do,  we will place your order inside & get you safely on your way. It is very helpful if you can clear a space for your order in your trunk before coming to pick-up.

Thanksgiving Offerings

TO START THE FEAST
Fair Trade Prawn Cocktail, Ginger-horseradish Cocktail Sauce
Liberty Duck Liver Pâté , Madeira & Porcini Mushrooms
Casella’s Prosciutto

Rosemary Spiced Nuts
Olive Oil Crostini
Multi-Seed Crackers (GF)

AT THE TABLE
Soup, Carrot, Fennel & Pistachio

Coastal Lettuce Salad, Fuyu Persimmons, Sheep’s Milk Cheese
Pepitas & Radish, Red Wine Vinaigrette

Mashed Potatoes, Daily Driver Cultured Butter
Whipped Japanese Sweet Potatoes, Vermont Maple Syrup
Traditional Stuffing, French Bread, Celery, Onion & Sage (V)
Wine Country Stuffing, French Bread, Leek & Italian Sausage
Green Beans, Bacon Lardons & Onions Agrodolce
Brussel Sprouts, Extra Virgin Olive Oil & Sea Salt
Chef Roasted Mushrooms, Garlic & Thyme

Roasted Turkey Gravy
Organic Whole Cranberry Sauce
BLC Honey Baked Nugget Ham

SWEETS & TREATS
Pumpkin White Chocolate Cheesecake
Pecan Tart
French Apple Cake
Tahitian Vanilla Cream

ALSO
Our Freezer Section will be stocked & available to add to your order if desired.

Click below for a printable copy of our Thanksgiving Offerings, including all prices & serving sizes.
Thanksgiving Menu 2021

Pumpkin White Chocolate Cheesecake

Cottage Pie & More Specials Nov 18-20

Cottage Pie & More Specials Nov 18-20

Let us help you stay out of the kitchen… We know how busy it can be for everyone as the holidays approach.  Thanksgiving is right around the corner & the culinary workload can be daunting. Save your energy this week & phone a friend (BLC!) for help.…

PRIX FIXE MENU Nov 12&13

PRIX FIXE MENU Nov 12&13

JAMBALAYA Caggiano Smoked Andouille Baja Prawns CREOLE MUSTARD PORK SHOULDER Fresh Bay Brined, Seared & Braised with Wine SWEET POTATO HASH Roasted Garlic & Scallions NOLA CHOPPED SALAD Roasted Beets, Cucumber, Mushroom & Egg French Dressing – BOURBON BREAD PUDDING Spiced Whipped Cream  Serves 2…