PRIX FIXE MENU – Feb 4 & 5 WARM SPINACH & ARTICHOKE DIP olive oil crostini TUSCAN STYLE PORK RIBS roman dust, garlic & fresh rosemary BUTTERNUT SQUASH RICE roasted chicken broth & pecorino romano ROASTED BRUSSEL SPROUTS sea salt, white pepper & smoked chile…
BLC VALENTINE’S DAY GIFT TINS Adorned with beautiful dried flowers from Jolee Blooms & Design. Gift tins are made in the U.S.A. – The Chocolate Lover Tin – chocoholics raise your hands! Hazelnut Milk Chocolate Shortbread Bittersweet Chocolate Sables Chocolate Chip Shortbread $50 – The Horny…
Start looking forward to the big game day by getting your culinary playbook in order.
Reservations available for pick-up – SAT (2/12) between 3-5pm. Call 707-981-8100 or e-mail to place your order.
Here are our picks to win the day from a culinary standpoint:
SOUR CREAM COFFEE CAKE
the pre-game gets underway early! get the day off to the right start with a slice of our coffee cake.
perfect with a big cup of coffee. toasted pecans, ceylon cinnamon & tahitian vanilla
$55/cake
BUTTERMILK FRIED CHICKEN SLIDERS
deconstructed, so you can build them yourself…
BLC wonder rolls, ranch slaw, pickle
$90/½ dozen
WHITE CHEDDAR STEAM BURGERS
ready to steam/microwave & eat. Also great for a late night snack.
5 dot ranch beef, 2 year cheddar, onion jam & BLC wonder rolls
$60/½ dozen
EMPANADAS
handheld snack food at its finest!
harissa chicken | beef & onion | veggie
chimichurri sauce on the side
$50/dozen
HAM & CHEESE TURNOVERS
classic flavor combo wrapped in our flakey, all butter crust.
caggiano ham & spring hill cheese curds
jalapeno dijon mustard & blc onion jam on the side
$55/½ dozen
BLC NACHO KIT
the undisputed champion of all game day foods ready to melt, top & serve!
house fried chips, spring hill colby jack, hatch green chile pork
handmade guacamole, pico de gallo, sour cream & hangry rider salsa on the side
$75/kit
And from our FREEZER SECTION we suggest:
PRIX FIXE MENU Jan 14 & 15 TUSCAN WHITE BEAN SOUP prosciutto & winter vegetables HOUSE SALAD pt. reyes blue, indio dates & toasted hazelnuts balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA ROMANA rosemary & pecorino – TAHITIAN VANILLA PANNA…
