Author: Ciara Greenwald

Gourmet Catering To-Go

Gourmet Catering To-Go

Meticulously sourced ingredients. Cooked from scratch. Presented with care. Our TO-GO CATERING MENU is perfect for breakfast, brunch & lunch gatherings. We also have SAMPLE DINNER MENUS, combining some of our fresh & frozen offerings. All items are priced a la carte – we can…

CHICKEN FRIED RICE

CHICKEN FRIED RICE

Have you tried our CHICKEN FRIED RICE yet? Organic thai jasmine rice, ginger, garlic & roasted chicken breast. Sweet peppers & carrots. Eggs, cilantro & scallions. Tamari, fish sauce, rice vinegar & lime leaf. Gluten, nut & dairy free. A little spicy! But less so…

Butter Up Mum!

Butter Up Mum!

Can’t wait to see all your smiling faces @ Marin Country Mart on Saturday! Get there early to grab some treats for your Mum:

STRAWBERRY SUMMER CAKES
We will have a both full sized cakes & minis available in limited supply. A cross between a French clafoutis & a dutch baby.  All you need is a dollop of softly whipped cream or a scoop of your favorite vanilla ice cream.

SHORTBREAD STACKS
Irish Butter, Meyer Lemon & Hazelnut Milk Chocolate. Try to eat just one!

TAHITIAN VANILLA CARAMEL CORN
Sweet, salty & snackable! Bonus – naturally gluten-free.

And so much more – Maple Raspberry Scones, Blackberry Tea Cakes & lots of savoury options too (Burgundy Braised Pork, Coconut Curry Meatballs & our seasonal favorite – Spring Chicken with baby artichokes  & spianch).

Meet our new petite take & bake ARKANSAS BLACK  APPLE PIE

Meet our new petite take & bake ARKANSAS BLACK APPLE PIE

Check out our take & bake, petite ARKANSAS BLACK APPLE PIE. Organic apples from Rainbow Orchards in Apple Hill. Our all-butter crust made with local Clover butter & organic flour from Central Milling here in Petaluma. Takes about an hour to bake from frozen in your…

Happy St. Patrick’s Day from BLC!

Happy St. Patrick’s Day from BLC!

Getting ready for St. Patrick’s Day? We have some fun menu choices for you. Being born & raised in Ireland, each dish below is reminiscent of a culinary memory from my childhood. Christopher & I work together on different parts of the dishes – he crafts…