Have you tried our CHICKEN FRIED RICE yet? Organic thai jasmine rice, ginger, garlic & roasted chicken breast. Sweet peppers & carrots. Eggs, cilantro & scallions. Tamari, fish sauce, rice vinegar & lime leaf. Gluten, nut & dairy free. A little spicy! But less so…
Have you tried our entrée salads yet? Perfect for an fast, delicious & veggie loaded dinner. Available in two serving sizes. Small – serves 1-2 Large – serves 4-6 Pre-order here. THE ROASTED CHICKEN KALE CAESAR SALAD Roasted chicken breast tossed in extra virgin olive…
Our “Everything But the Turkey” Menu is back for Thanksgiving this year.
Pre-orders are now open for pick-up on 11/27 between 12-3pm.
We are here to help with your Thanksgiving dinner. You take care of the turkey & we can take care of everything else. We are offering our favorite appetizers, seasonal sides with a creative twist, Thanksgiving stalwarts (YES – gravy & stuffing!). And of course something delicious for dessert.
Visit our dedicated on-line THANKSGIVING STORE to place your order. Order deadline – 5pm, Nov 22 (Friday). Pick-up reservation times available on Nov 27th between 12pm-3pm @ BLC Petaluma – chose your desired time by clicking on the clock icon.
We do expect to sell out of certain items, so we encourage you to order as as soon as you know what you would like.
We are happy to answer any questions you have about ingredients, quantities etc.
[email protected] Ph. 707-981-8100 1370 Industrial Blvd. Suite A, Petaluma.
Your Thanksgiving order will include detailed warming instructions.
TO START THE FEAST
Fair Trade Prawn Cocktail, Ginger-horseradish Cocktail Sauce
Liberty Duck Liver Pâté , Madeira & Porcini Mushrooms, Olive Oil Crostini
Ahi Tuna Tartare, Golden & Black Sesame Seeds, Olive Oil Crostini
Classic Deviled Eggs, Dijon & Chives
Crudités & Cheese Box, 3 local cheeses | 3 seasonal dips | seasonal farmers market vegetables | assorted accoutrements | olive oil crostini
AT THE TABLE
Roasted Butternut Squash Soup, Caramelized onions, Chives & Balsamic Drizzle (frozen, 1 quart)
Roasted Chicken Bone Broth (frozen, 1 quart) – the secret to making your own gravy
Coastal Lettuce Salad, Fuyu Persimmons, Sheep’s Milk Cheese
Pepitas & Radish, Honey Dijon Vinaigrette
Mashed Potatoes, Straus Butter
Whipped Japanese Sweet Potatoes, Vermont Maple Syrup
Traditional Stuffing, French Bread, Celery, Onion & Sage (vegetarian)
Wine Country Stuffing, French Bread, Leek & Italian Sausage
Green Beans, Bacon Lardons & Onions Agrodolce
Brussel Sprouts, Extra Virgin Olive Oil & Sea Salt
Chef Roasted Mushrooms, Garlic & Thyme
Roasted Turkey Gravy
Organic Whole Cranberry Sauce
BLC Honey Baked Nugget Ham
SWEETS & TREATS
Pumpkin White Chocolate Cheesecake
Pecan Tart
Brown Butter Apple Cake
Petite Apple Pie (frozen, take & bake)
Salted Walnut Shortbread
Bittersweet Chocolate Sables
Hazelnut Milk Chocolate Shortbread
Irish Butter Cookies
Lemon Shortbread
Click HERE to place your Thanksgiving order.
Can’t wait to see all your smiling faces @ Marin Country Mart on Saturday! Get there early to grab some treats for your Mum: STRAWBERRY SUMMER CAKES We will have a both full sized cakes & minis available in limited supply. A cross between a…
Check out our take & bake, petite ARKANSAS BLACK APPLE PIE. Organic apples from Rainbow Orchards in Apple Hill. Our all-butter crust made with local Clover butter & organic flour from Central Milling here in Petaluma. Takes about an hour to bake from frozen in your…
