CHICKEN POT PIE mary’s organic free-range chicken carrots, celery & bay BLC chicken broth organic flour & clover butter crust $28 BEEF & GUINNES POT PIE niman prime ranch beef onions, carrots, celery & bay BLC beef broth organic flour & clover butter crust $38…
CELEBRATE ALL THINGS IRISH WITH BLC! ☘️ This week we are focusing on dishes inspired by the Emerald Isle. ☘️ LEEK & POTATO SOUP full belly farm leeks, burbank potatoes, white wine, cream & chicken broth dubliner cheese, thyme & parsley BEEF & GUINNESS POT PIE …
Menus change weekly. Some of the highlights include:
HOW DO I PRE-ORDER TO PICK-UP AT THE FARMERS MARKET?
***We recommend pre-ordering your Chicken Pot Pies for market pick-up.***
You can place your order on-line here.
Your pick-up time will default to the first available option – you can change the date & time by clicking on the clock icon.
Add the items that you would like to your cart
Hit the “continue to checkout” button.
On the payment page, you will see a box that says “Add a note for the seller” on the righthand side.
Let us know here which market you would like to pick-up at – upcoming market dates are listed at the top of our order page.
Our frozen offerings (soups, chilis & entrees) are available for same day pick-up.
Our fresh offerings (baked goods, appetizers, salads, sandwiches) require 48-hours notice.
WHERE CAN I GET BLC? We have several options for picking up your BLC order: BLC Petaluma Kitchen, 1370 Industrial Ave. Suite A, Petaluma. Open Wednesday-Saturday by appointment 11am-4pm. If you do not have a chance to pre-order, you are welcome to drop by –…
Meticulously sourced ingredients. Cooked from scratch. Presented with care. Our TO-GO CATERING MENU is perfect for all your upcoming gatherings. We also have SAMPLE DINNER MENUS, combining some of our fresh & frozen offerings. All items are priced a la carte – we can create…
