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Wedding Album – A West County Garden in June

Wedding Album – A West County Garden in June

Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day.  The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples…

Summer To-go Menu

Summer To-go Menu

Our Bay Laurel Kitchen menu offers locally sourced, seasonal meals to-go for breakfast, lunch or dinner. Team meetings, family gatherings, wine country picnics? We’ve got you covered. Our BLK menu is the perfect fit if you don’t need a fully staffed event, don’t have the…

Marin Farmers Market in July – Snapshots of What’s Happening

Marin Farmers Market in July – Snapshots of What’s Happening

It’s all happening Thursday mornings in Marin…

Organic Dry Farmed Potatoes from David Little
Pluots from Feather River Farm
Basil and Tomatoes from Payne Farm
Serpent Cucumbers from Payne Farm
A Mountain of Green Beans from Tomatero Farm
A Wall of Rainbow Chard from Tomatero Farm
Squash Blossoms from Star Route Farm in Bolinas
Celtuce from Star Route Farm
Spinach By the Bunch from Star Route Farm
Cypress Flower Farm; Always Well Represented
Red Flame Grapes from Rojas Family Farm in Fresno
Heirloom Tomatoes, Pasture Eggs and Nuts from Full Belly Farm in Yolo County
Sweet Frying Peppers from Full Belly Farm
Baskets of Fruit and Peppers from Front Porch Farm in Healdsburg
Flowers from Front Porch Farm
Chester Blackberries from Sebastopol Berry Farm in Sebastopol, CA
Camp Like a Chef

Camp Like a Chef

The end of June is usually screaming hot in wine country; with temps this year reaching 107+ inland just last week… Heat like that means it’s time to figure out how to get away and cool down on the coast. The redwoods, the fern canyons,…

It’s Always a Good Time for Chili

It’s Always a Good Time for Chili

Just because winter is over doesn’t mean a killer bowl of spicy beef and beans is out of the question. In fact, the Great Petaluma Chili Cook-Off this year is right around the corner (May 6). Here is a recipe for one of our very favorite versions…