Bay Laurel Culinary was proud to be a part of the Sonoma County Wine Weekend at MacMurray Ranch again this year. The Gastro Shack was in full swing serving up Veracruz style Fish Tacos with our house made hot sauces. If that wasn’t enough to…
At BLC few things make us happier than our Shrimp Stuffed Pasture Eggs with White Shrimp, Harrisa and Chives.
O’Henry peaches and yellow nectarines from our friends at Full Belly Farms. Baked into wafer thin pastry to form galettes and served with a dollop of cardamom whipped cream.
California navel oranges are one of nature’s most delicious treats. We hate to waste their peels, which are bursting with flavor. So inspired by candid citrus rind that we used at Relish Culinary in Healdsburg recently, here is our recipe. We like to eat these…
