Tag: featured

The Williams Selyem Harvest Party 2017

The Williams Selyem Harvest Party 2017

What an honor it was to be asked to cook a festive supper for the men and women who make this incredible winery tick. After such a devastating October in wine country it was an extra special afternoon as everyone shared good cheer and soaked…

Research & Development in Southern Arizona: Tucson Travelogue

Research & Development in Southern Arizona: Tucson Travelogue

Every now and then it is time to get out of town and visit a place historically known for iconic food, art and hospitality. It keeps our creative juices flowing and lets us take measure with others in our field, a way to set our…

Marin Farmers Market in September – Snapshots of What’s Happening

Marin Farmers Market in September – Snapshots of What’s Happening

Turnips from Marin Roots
Amaranth from Marin Roots
Daikon from Fiddler’s Green
Kohlrabi from Star Route
Artichokes from Star Route
Dry Farmed Early Girl Tomatoes from Tomatero
Melons from Feather River Farm
Sweet Onions from Full Belly Farm
Eggplants from Full Belly Farm
Peaches from Kashiwase
Wedding Album – A West County Garden in June

Wedding Album – A West County Garden in June

Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day.  The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples…

Summer To-go Menu

Summer To-go Menu

Our Bay Laurel Kitchen menu offers locally sourced, seasonal meals to-go for breakfast, lunch or dinner. Team meetings, family gatherings, wine country picnics? We’ve got you covered. Our BLK menu is the perfect fit if you don’t need a fully staffed event, don’t have the…