Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day. The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples…
We are excited to be planning spring & summer events already. We are here to help you plan yours! E-mail us at [email protected] for ideas, dates & sample menus.
After a very inspiring trip to Argentina and Uruguay, we are back in the kitchen and getting ready for a very busy year ahead. We are excited to be teaching a sold out class at Relish Culinary Adventures in Healdsburg on February 14 for Valentine’s Day. We will be back at Relish again on March 13, 14 & 15 – join us for pop-up pig roasts for Sonoma County Restaurant Week. Tickets are $39 per person and can be purchased on the Relish website. (http://www.relishculinary.com)
Spring seems to be all about the pig – we will be at the Taste of Pigs and Pinot event at the Hotel Healdsburg on March 21st, so come and say hi and try our take on this classic pairing.
Photo courtesy of http://www.yuzustudios.com
Join us for a pop-up pig roast at Relish Culinary in Healdsburg for restaurant week March 21, 22 & 23 at 7pm. We will be roasting a whole pig in our La Caja China box roaster and serving up the results family-style with tasty side…
