Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day. The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples…
Just in case you missed them on Instagram, here are a handful of our favorite pictures from the cold season (and maybe a few new ones)…. In no particular order:
We recently took a few days to see what was happening with our neighbors in California. A shoestring budget got us deserted campsites, hikes, free museums, gardens, parks, a movie (about food), history lessons and a full force burger tour in LA. In between we spied on the happenings at some of the most talked about to-go restaurants in the southland, ate killer sushi and Mexican food (of course), saw family and even got some work done at the beach. It was incredible what we were able to accomplish in just a few days of travel. Most importantly the chefs had a little time to get out of the kitchen, get inspired and start making plans for the coming summer season in the North Bay. The following gallery notes what we did, what we saw and what we ate at the end of March 2016. More details available upon request…
We love cooking live lobsters. The succulent decadence of this iconic American shellfish is inspiring to work with. We are also surrounded by organic chicken ranches in our neighborhood, who supply us with unbelievably fresh pasture eggs. So what could be better than to put…
Generally speaking the best spots to eat in the world are ones with no view – this is especially the case in tourist towns. There I tend to poke around the backstreets when looking for the best snacks. Furthermore, I usually can’t go wrong with…
