Turns out nearly everyone does! Given that we are located in the chicken capital of the bay area (Petaluma), we have put a lot of work into perfecting our buttermilk fried chicken. It takes pride of place in lots of different ways on our menus…

Bay Laurel Culinary has built its reputation on intimate, multi-course wine pairing events since its begining in 2008.

Here’s a quick look at what we found at the Marin Farmers Market last week. We were excitied to see that Spring is on the way. The gorgeous assortment of citrus alone was inspiring – pomelo, finger lime, tangelo and the juiciest and sweetest navel…