Here’s a quick look at what we found at the Marin Farmers Market last week. We were excitied to see that Spring is on the way. The gorgeous assortment of citrus alone was inspiring – pomelo, finger lime, tangelo and the juiciest and sweetest navel…

BLC is looking forward to cooking a four course private dinner at Davero to celebrate the opening of the new tasting room and show off what can be made possible in this very intimate event space. Menu will consist of spring onions simmered in olive…