Bay Laurel Culinary At Earth Day

BLC is teaming up with Jess Flood Events to bring the guests at Iron Horse’s annual Earth Day celebration a “sous vide your own egg” station. To celebrate and focus on the ‘future of food’ we will be building, stocking and staffing an edible lab that features a gastronomic picnic of sorts. Guests will have […]

Bay Laurel Culinary and Davero Team up

BLC is looking forward to cooking a four course private dinner at Davero to celebrate the opening of the new tasting room and show off what can be made possible in this very intimate event space. Menu will consist of spring onions simmered in olive oil, Liberty Farms Duck liver pate with fennel salad, beef […]

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