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The Wanda & the Psychedelic Spyglass

The Wanda & the Psychedelic Spyglass

A couple times a year (usually in summer) we get asked to cater a cruise or two around the bay (usually at sunset). The last time we went out it was on the Wanda, a 90 foot yacht commissioned to be built in 1922 for…

Vineyards!

We work in them, play in them, get drink from them and marvel at their beauty! Here is a look at some of our favorite local vineyards…

San Rafael’s Farmers Markets in June – Snapshots of What’s Happening

Tomatero Farms Basil
Tomatero Farms Basil
Front Porch Farm
Front Porch Farm
Full Belly Flowers Are Always Stunning
Full Belly Flowers Are Always Stunning
Turnips at the Fiddler's Green Stand
Turnips at the Fiddler’s Green Stand
Japanese Cucumbers from Madison Growers in Yolo County
Japanese Cucumbers from Madison Growers in Yolo County
Leek Blossoms from Star Route Farms in Bolinas
Leek Blossoms from Star Route Farms in Bolinas
The Always Amazing Marin Roots Farm Stand
The Always Amazing Marin Roots Farm Stand
Nectarines from Kashiwase Farms
Nectarines from Kashiwase Farms
Heirloom Varieties of Summer Squash from Toscano & Sons
Heirloom Varieties of Summer Squash from Toscano & Sons
Wild Chamomile
Wild Chamomile
Full Belly Corn
Full Belly Corn
Japanese Eggplants
Japanese Eggplants
Apricots!
Apricots!
Star Route Eggplant
Star Route Eggplant
Padrons in The Bin
Padrons in The Bin
Young Crooked Necks
Young Crooked Necks
Wild Pacific Salmon at Mission Fish Stand
Wild Pacific Salmon at Mission Fish Stand
Incredible & Sweet
Incredible & Sweet
Flowers
Flowers
And MORE Flowers
And MORE Flowers
#TBT-BLC hits Homerun at Michel-Schlumberger            Passport 2011

#TBT-BLC hits Homerun at Michel-Schlumberger Passport 2011

Once again Bay Laurel Culinary buffed out the legendary gastroshack for a stellar weekend of baseball themed gourmet fun at Michel Schlumberger in Dry Creek Valley. Carlos and his band played beautifully in the winery coutyard as the guests began tasting at 11 AM both…

Chefs’ Day Off: Chapter One

Chefs’ Day Off: Chapter One

When the chefs have a little time off, we travel. We travel to eat and to learn and we have been inspired by a wide variety of countries, cultures and cuisines around the world. None more important than Ireland. Ireland’s acute awareness of its cultural…