Our Favorite Instagram Shots from Winter 2017
Just in case you missed them on Instagram, here are a handful of our favorite pictures from the cold season (and maybe a few new ones)…. In no particular order:
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Please Call It Saint Patrick’s Day
Paddy is derived from the Irish, Pádraig: the source of those mysterious, emerald double-Ds. Patty is the diminutive of Patricia, or a burger, and just not something you call a fella. There isn’t a sinner in Ireland that would refer to a Patrick as “Patty”. It’s as simple…
Dinner at the Casino
Winter time gives us a break and the opportunity to have someone else do the cooking for a change and it’s always a treat to sneak off to the little town of Bodega for a casual dinner with the best chef in town.
The Casino Bar & Grill sits at the top of our list for local eats…
This time we brought family too…
Char with Corn Bread Pudding & Black Olive Chimi
In our book there is no one better than culinary legend Mark Malicki.
Happy New Year from Christopher & Ciara Greenwald
2016 was a crazy busy year for Bay Laurel Culinary. After months of planning and a full-scale construction project, we finally moved into our brand new customized kitchen space. From there, we started to build the foundation to expand our business, adding to-go and delivery menu…
KCC Farmers Market, Honolulu, HI; Snapshot of What’s Happening
Cold and wintery Northern California weather got you down? Dreaming of a milder climate? One with clean air, a warm ocean and a small community of farmers dedicated to bringing to market a proud bounty of mother nature’s best? Think about visiting Oahu; better yet,…
