Tag: menus

A Couple of Spring Bites from Us

A Couple of Spring Bites from Us

Here are two of our favorite bites right now. We are always coming up with fresh ideas for your next event but may we suggest you ask for these by name…  

Who Wants Fried Chicken?

Who Wants Fried Chicken?

Turns out nearly everyone does! Given that we are located in the chicken capital of the bay area (Petaluma), we have put a lot of work into perfecting our buttermilk fried chicken. It takes pride of place in lots of different ways on our menus throughout the year – from our chicken sliders as hors d’oeurve to tiny drumettes served with lemon and radish, to a full menu built around the classic fried chicken dinner. We are not ashamed to profess our love for the humble chicken. E-mail or call us to find out how you can get your hands on some for your next party.

 

BLC Fried Chicken & Onion Ring Bites with Breakfast Radish. Lemon & Thyme
BLC Fried Chicken & Onion Ring Bites with Breakfast Radish. Lemon & Thyme
Lobster Egg Salad on Toasted Brioche

Lobster Egg Salad on Toasted Brioche

We love cooking live lobsters. The succulent decadence of this iconic American shellfish is inspiring to work with. We are also surrounded by organic chicken ranches in our neighborhood, who supply us with unbelievably fresh pasture eggs. So what could be better than to put […]

Early Girl Tomato Time

Early Girl Tomato Time

We know that Summer is here when the early girl tomatoes are out in full force at the Farmer’s Market and we start brainstorming ideas for Summer menus. Here are some of our favorite dishes so far. Capellini with Early Girl Tomato Sauce, Opal Basil […]