2016 was a crazy busy year for Bay Laurel Culinary. After months of planning and a full-scale construction project, we finally moved into our brand new customized kitchen space. From there, we started to build the foundation to expand our business, adding to-go and delivery menu…
Ever since we spent that long weekend in Barcelona 5 years ago we have been offering certain clients the chance to experience paella at Bay Laurel Culinary events. We make ours over a real fire using a combination of mesquite charcoal and organic almond wood.…
This time of year we get really busy and a lot of great things happen around the BLC&K compound that do not get broadcast to the outside world. Although we are constantly looking forward to our next event I thought it would be slightly amiss if we didn’t take just a moment here to let our friends and family know about a dinner that happened the very first of August 2016. We were proud to get a call from Adele’s touring camp asking if we were available to cook the vocalist and her 4 year old son dinner before her show at the Oracle Arena in Oakland, Ca. It is a wonderful feeling to know that our little company in Southern Sonoma county is on the radar of the entertainment business and asked for when a world class artist comes and visits the bay area for performances. Here is some memorabilia from the evening:
When the chefs have a little time off, we travel. We travel to eat and to learn and we have been inspired by a wide variety of countries, cultures and cuisines around the world. None more important than Ireland. Ireland’s acute awareness of its cultural…
A drizzly evening in early May set the stage for an incredible night of Zinfandel and family style dining at Limerick Lane Cellars in Heladsburg, Ca. Members of the Historical Vineyard Society were treated to an ‘old school’ menu of classic Italian-American standards like meatballs,…
