We are happy to announce BLC’s busiest February to date. Here is the highlight reel.
We had a great turnout for our annual Valentines Day cooking class at Relish.
Can you guess what our menu featured?
2 pound grilled ribeye steaks for 2
Taught guests how to shave chocolate for a dessert
Dulce de Leche Bread Pudding with Fernet Creme Anglaise and Chocolate Granizado
We were back at work for one of our favorite clients.
We served,
Lamb Empanadas
Spoons of Soft Goat Cheese Polenta with Charred Leek Pesto
We welcomed a new client.
And in the middle of it all…
We celebrated a couple of birthdays! 🙂
