Prix Fixe Menu July 14-17

Prix Fixe Menu July 14-17

Deviled Eggs
French Mustard & Chives

Grilled & Slathered Baby Back Ribs
BLC Zinfandel BBQ Sauce

Rancho Gordo Pinquito Beans
New Garlic & Japanese Brown Sugar

G&S Corn Salad
Cherry Tomatoes, Peppers & Basil 

Ranch Slaw
Gravenstein Apple Vinegar & Spices

Kashiwase Farms Stone Fruit Hand Pies
Tahitian Vanilla Cream 

Serves 2 – $80
Serves 4 – $150

How to order:

Call or e-mail us to make a reservation
707-981-8100
info@baylaurelculinary.com
Curbside pick-up at our Petaluma kitchen
Wednesday – Saturday 3-6pm

 


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