AUG 18-21
Antipasto:
Roasted Peppers, Marcela Beans & Tomatoes
Marinated Olives & Salame Nostrano
Olive Oil Crostini
Il Primo:
Lasagna Bianca
Basil Genovese, Mozzarella & Pecorino
Il Secondo:
Rosemary Grilled Pork Tenderloin
Charred Valencia Orange & Roasted Garlic
Contorno:
Roasted Farmers Market Vegetables
Coastal Lettuce Salad & Red Wine Vinaigrette
Dolce:
Almond Cake with California Lemon Curd
Tahitian Vanilla Whipped Cream
4 person – $150
No 2 person meal available this week.
Looking for a sexy late summer food pairing? Look no further… Whether it be freshly made chèvre from a local herd of Tomales Bay goats at White Whale Farm or thickened creme fraiche (we make ours using Sonoma & Marin county cream) turned into a […]
Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day. The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]
