We are getting excited for March 17th over here at BLC. What better way to to celebrate than with our Beef & Guinness Pot Pies?
BEEF & GUINNESS POT PIE
5 dot ranch beef
carrots, celery & onions
guinness & BLC beef broth
organic keith giusto flour & clover butter crust
$30
5 dot ranch beef
carrots, celery & onions
guinness & BLC beef broth
organic keith giusto flour & clover butter crust
$30
HOW DO I GET ONE?
Go to the link in bio to order on-line or call us at 707-981-8100 or e-mail us [email protected].
HOW DO THEY COME?
Pies come frozen & are designed to be cooked from frozen. This will give you the flakiest possible crust.
HOW LONG DO THEY TAKE TO BAKE?
Ovens vary widely – how do you know it’s done? The crust should be evenly browned all over & you should see the gravy bubbling up through the vent in the center of the pie. This will take 50-60 mins approx.
If you find it browning too quickly but not bubbling, tent it with some foil for last 10-15 minutes of cooking. Center rack of the oven will be the sweet spot for most of you. Feel free to rotate front to back if it is browning unevenly. But shut that oven door quickly – otherwise you will let all the heat out of your oven.
HOW MANY DO THEY SERVE?
For a weeknight dinner, we would suggest 2 people, with a nice salad on the side. If you are entertaining, you might want to have one pie per person.
Along with our BEEF & GUINNESS POT PIES, we have just made a limited amount of frozen, take & bake SHEPHERD’S PIES especially for St. Patrick’s Day. A tender lamb & vegetable stew, covered with fluffy, buttery mashed potatoes that feeds 1 or 2 & takes less than an hour in your oven at home! These are available now until we are sold out…
And of course our CHICKEN POT PIES are available too!
SHEPHERD’S PIE – rich lamb & vegetable stew, fluffy mashed potatoes $30
CHICKEN POT PIE – heritage breed chicken, carrots & celery, all butter crust $25
