THE BLC FREEZER SECTION

THE BLC FREEZER SECTION

Stock up on our Gourmet To-Go freezer food today.
Meticulously sourced ingredients, cooked from scratch, packaged for your convenience. Heating instructions included.
Most entrees serve 1-2 people.
No 48-hour notice required. Order on-line here  & pick-up freezer items the same day (Weds-Sat).
Curbside pick-up from our kitchen in Petaluma – 1370 Industrial Ave., Suite A.
First come, first served – we do sell out of certain items very quickly.
Let us know if you would like to be added to the waitlist for any menu item & we will notify you when it is restocked.
Or feel free to call us at 707-981-8100 – we can answer all of your questions about ingredients, portion size, heating instructions & availability.

SOUPS & CHILIS & SAUCES:
NEW Bolognese Sauce (gf/df) slow simmered meat sauce, tomatoes & red wine (16oz) $18
Cream of Asparagus (gf/v) – white wine & daily driver butter (1 QT) $22
Italian Sausage & Mushroom Soup (gf/df) – spigarello, heirloom beans, lemon & favas (1 QT) $24 
Bistro Chicken & Vegetable Soup – new potatoes, spring vegetables & bacon  (1 QT) $24 
Classic Tomato Soup (gf/v/df) – extra virgin olive oil & thyme (1 QT) $20
New England Clam Chowder – wild sea clams, garlic & parsley (1 QT) $22
Tuscan White Bean Soup (gf) – prosciutto, pecorino & rosemary (1 QT) $24 – SOLD OUT
North Coast Minestrone – caggiano sausage & slow roasted beef broth (1 QT) $24 
Porcini Mushroom Soup (v) – creme fraiche & scallions (1 QT) $22
Hatch Green Chili Pork – fire roasted peppers & cilantro (1 PT) $20
Sonoran Red Chili (gf) – turkey & rancho gordo rojo domingo beans (1 QT) $24 
5 Chile Chili (gf/v/df) – rancho gordo pinquito & black beans (1 QT) $20
Pomodoro Sauce (gf/v/df) – san marzano tomateos, extra virgin olive oil &  garlic (1 PT) $10
Salsa Verde (gf/v/df)  tomatillo, jalapeño & cilantro (8oz) – $5
ENTREES:
NEW Thai Style Fried Rice – triple pork, egg & spring vegetables $28
Grilled Chicken Adovado  – drunken beans & ancho chile rice $28
Chicken Pot Pie – heritage breed chicken, all butter crust $25 
Beef & Guinness Pot Pie – 5 dot ranch beef, all butter crust $30 
Salisbury Steak Dinner – mashed potatoes, mushroom gravy, broccolini & bacon $30 
Turkey Meatloaf – japanese sweet potato, sautéed onion gravy & greens $28
Grilled Chicken Tikka Masala (gf) – julienne onions, tomato & cream $30
Macaroni & Cheese (v) – 4 cheeses & buttered breadcrumbs $24 
Lemongrass Chicken Noodles (gf/df) – shitake mushroom & chard $26
Green Curry Pork Noodles (gf/df) – vegetables, coconut milk & lime leaf $30
Lasagna Pomodoro (v) – bechamel, ricotta, mozzarella & Pecorino Romano $30 
Lasagna Bolognese – bechamel, ricotta, mozzarella & Pecorino Romano $36
Vegetable Polenta Bake (v/gf) – roasted garlic, aged cheddar & poblano pepper $28
Polenta Bolognese (gf) – bellwether farms ricotta & pecorino romano $28
Ciara’s Pork & Beef Meatballs – pomodoro & pecorino romano $28 
Chicken Enchiladas Verdes (gf) – heritage breed chicken, tomatillo sauce & cheese  $28
Liberty Duck Enchiladas (gf) – smoked cascabel chile sauce & cheese $32
Spinach, Cheese & Potato Enchiladas – salsa verde & laura chenel chevre $26
Coconut Curry Chicken Meatballs (gf/df)  – ginger, garlic, cilantro & green onions $30 
Liberty Duck Orecchiette  – pernod cream, pecorino & rosemary $32
Italian Sausage Orecchiette – vodka pomodoro, pecorino & rosemary  $28 
QUESTIONS?
Call us @ 707-981-8100
Bistro Chicken & Vegetable Soup
Bistro Chicken & Vegetable Soup
Salisbury Steak Dinner
Salisbury Steak Dinner
Lasagna Pomodoro


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