Prix Fixe Menu – March 3 (Fri) GULF COAST PORK SHOULDER 

TOMATO & FENNEL SOUP
absinthe drizzle & creole croutons

NOLA CHOPPED SALAD
roasted beet, cucumber, mushroom & egg
french dressing

GULF COAST PORK SHOULDER 
slow braised with tomatillos & chiles
garlic, white wine, thyme & parsley

RED BEANS & RICE 
rancho gordo domingo rojo beans
cajun spices & green onions

SCARLET TURNIP MASH 
brown butter & sea salt

~

BOURBON BREAD PUDDING 
spiced whipped cream

$110 – 2-person | $215 – 4-person

Available for pick-up Friday:
BLC Petaluma 3-5pm
or
West Plaza Park, Healdsburg
4pm

Order here