St. Patrick’s Day is right around the corner & we are celebrating with Irish-inspired menus for the next two weeks.
BEEF & GUINNESS PIE
This double crust pie is a hearty & comforting pub favorite. Loaded with Wagyu Steak & Guinness based gravy. It comes frozen, ready to take & bake just like our Chicken Pot Pies. Available starting 3/10 for the month of March. ORDER NOW
$25 per pie, Serves 1-2.
FAMILY MEAL (March 10-13) – PRIX FIXE MENU
We kick off this week with a classic Cottage Pie. Early references to this dish cropped up in Irish & English culinary texts in the late 1700s – the dish was a way of using up leftover roasted meat of any kind, by hand grinding it & topping it with potato. The BLC version features ground beef, onions, celery, carrots & thyme, simmered in our slow roasted beef bone broth. Topped with buttery mashed potato & Petaluma Creamery 2-year Cheddar, order the prix fixe family meal or try our Cottage Pie a la carte.
Irish Pub Vegetable Soup Red Veined Sorrel
Coastal Lettuce Salad Cashel Blue Cheese, Buttered Brioche Croutons, Champagne Vinaigrette
Traditional Cottage Pie Dublin Style Ground Beef Stew, Mashed Potatoes & 2 Year Cheddar
Brussel Sprouts Hobbs Applewood Smoked Bacon Lardons
–
Chocolate Chip Shortbread
$140 serves 4+
FAMILY MEAL (March 17-20) – PRIX FIXE MENU
Inspired the traditional Irish St.Patrick’s Day Bacon & Cabbage Dinner – BLC cured & braised pork belly, slow cooked Full Belly Farm cabbage & house-made pub style mustard
Call 707.981.8100 or e-mail to place your order
48-hours notice required
Curbside pick-up Weds-Sat 3-6pm by appointment
