My favorite thing about this time of the year is waking up first thing and heading outside to pick yet another crop of tomatoes. They appear to ripen miraculously overnight in our garden! I eat them like candy all day long but when our supply…

We love cooking live lobsters. The succulent decadence of this iconic American shellfish is inspiring to work with. We are also surrounded by organic chicken ranches in our neighborhood, who supply us with unbelievably fresh pasture eggs. So what could be better than to put…

Bay Laurel Culinary has built its reputation on intimate, multi-course wine pairing events since its begining in 2008.

The food scene is more interesting than it has ever been in Los Angeles. BLC took a minute to check it out in early July this year and this is our report. I always recommend entering the Southland from the North via Hwy 101. No…