MENU SINALOA BLUE PRAWN CEVICHE fair trade & day boat fished tomato, cucumber & celery avocado & lemon olive oil crostini LIBERTY DUCK ENCHILADAS smokey cascabel chile sauce toma & crema ROASTED NEW CROP POTATOES hatch chile & rosemary butter NEW MEXICO CHOPPED SALAD rancho…
We have heard you loud & clear. You want pork chops. So this week we have PORK SIRLOIN CHOPS. Brined overnight. Grilled & brushed with rosemary scented olive oil. Succulent, juicy & meaty. Pasta carbonara featuring our HOUSE CURED PORK BELLY. A little gem salad. Almost forgot…
charcuterie
rancho gordo bean salad
marinated olives
roasted red pepper
fresh figs
crostini
feather river watermelon
extra virgin olive oil
shiso & sea salt
big summer chopped salad
romaine, endive & celery
radish, carrot & cherry tomato
toma cheese & scallions
mustard seed vinaigrette
brined & roasted free range bird
ancho chile & thyme
chimichurri
sebastopol apple crumble pie
tahitian vanilla cream
Serves 2 – $95
Serves 4 – $185
Curbside pick-up reservations:
Friday & Saturday between 3-5pm.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?
On-line Store | E-mail | Phone 707-981-8100
PRIX FIXE MENU August 19 & 20 WATERMELON COOLER basil & citrus BUTTERMILK FRIED CHICKEN fried sweet onion slices & rosemary SONOMA CAESAR SALAD lemon, olive oil croutons & dry jack PERI PERI ROASTED POTATOES olive oil & tomato MARINATED MARKET VEGETABLES fines herbes ~…
