Author: Ciara Greenwald

PRIX FIXE MENU July 29 & 30 – Chicken Parmesan

PRIX FIXE MENU July 29 & 30 – Chicken Parmesan

PRIX FIXE MENU July 29 & 30 SQUASH BLOSSOM & CHIVE ARANCINI meyer lemon & saffron aioli  CHICKEN PARMESAN mozzarella, pomodoro & basil  SEA SALT FOCACCIA tuscan white bean puree  PEPERONATA Sweet onions, smoked chile flakes & sea salt BLC HOUSE SALAD little gems, frisee…

We are back!

We are back!

DID YOU MISS US? We are excited to be back in the kitchen, reenergized & ready to get cracking. NEW NEWS New Famers Market. We can’t wait to start our 2nd farmers market in August – Thursday Marin Famers Market @ the Civic Center in San Rafael 8am-1pm.…

THE BLC FREEZER SECTION

THE BLC FREEZER SECTION

Stock up on our Gourmet To-Go freezer food today.
Meticulously sourced ingredients, cooked from scratch, packaged for your convenience. Heating instructions included.
Most entrees serve 1-2 people.
No 48-hour notice required. Order on-line here  & pick-up freezer items the same day (Weds-Sat).
Curbside pick-up from our kitchen in Petaluma – 1370 Industrial Ave., Suite A.
First come, first served – we do sell out of certain items very quickly.
Let us know if you would like to be added to the waitlist for any menu item & we will notify you when it is restocked.
Or feel free to call us at 707-981-8100 – we can answer all of your questions about ingredients, portion size, heating instructions & availability. (more…)

Happy 4th of July!  BLC is closed until  July 12th.

Happy 4th of July! BLC is closed until July 12th.

Wishing everyone a very happy 4th of July holiday! Bay Laurel Culinary kitchen & offices will be closed. We will reopen for orders & inquiries on July 12th. Upcoming schedule: Our next Prix Fixe Menu will be available to order on July 29th & 30th…

PRIX FIXE MENU – May 27 & 28

PRIX FIXE MENU – May 27 & 28

PRIX FIXE MENU May 27 & 28 BLACKBERRY COOLER beers limes  & moroccan mint  WEDGE SALAD hobbs bacon, cherry tomatoes grazin’ girl  blue cheese dressing GRILLED & SLATHERED BABY BACK RIBS zinfandel bbq sauce FINGERLING POTATO SALAD cornichons, scallions & boiled egg BRAISED GREENS caggiano…