We are getting excited for March 17th over here at BLC. What better way to to celebrate than with our Beef & Guinness Pot Pies? BEEF & GUINNESS POT PIE5 dot ranch beefcarrots, celery & onionsguinness & BLC beef brothorganic keith giusto flour & clover…
Prix Fie Menu Mar 11 & 12: NORTHCOAST MINESTRONE Italian Parsley Pesto CIARA’S PORK & BEEF MEATBALLS San Marzano Pomodoro & Pecorino Romano OLIVE OIL MASHED POTATOES extra virgin olive oil, sea salt & white pepper TRATTORIA CHOPPED SALAD BLC Red Wine Vinaigrette ROASTED MIXED…
Mar 4 & 5
FRIED POTATO DUMPLINGS
tamarind & mint chutneys
GRILLED CHICKEN TIKKA MASALA
bone-in chicken thighs
spiced straus yogurt
BLC HAND MADE NAAN BREAD
keith giusto organic flour & green garlic oil
CAULIFLOWER WITH MUSTARD
mild green chile & nigella seeds
CUCUMBER & NAPA CABBAGE SLAW
radish & crushed cashews
meyer lemon dressing
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TAHITIAN VANILLA PUDDING
tomatero farms strawberries
serves 2 – $90
serves 4 – $175
PRIX FIXE MENU – feb 25 & 26 FRENCH ONION SOUP KIT 5 dot ranch beef bone broth, toast & gruyere ROASTED GOLDEN BEET SALAD baby spinach, chevre & toasted almonds champagne-honey vinaigrette BLACK PEPPER PORK SHOULDER smokey hanoi dust & nantes carrot sauce JASMINE…
ANTIPASTO PACK salumi & formaggi green garlic focaccia BLC CAESAR SALAD hearts of romaine & pecorino romano olive oil crostini & caesar dressing PINOT GRIGIO CHICKEN FRICASSEE shallot, cream, mustard & rosemary LITTLE ORGANIC FARMS POTATOES daily driver butter & sea salt BRAISED SWISS CHARD…
