Our BLC staffed events remain on hold due to the pandemic. But we can still make it easy & delicious for you to host your event yourself. Check out the sample menu ideas below. All items are part of our seasonally changing BLC To-Go menu. …
PRIX FIXE FAMILY MEAL April 7-10 Italian Sausage & Barley Soup Fennel & Mushroom Trattoria Salad Salame Nostrano & Mozzarella White Bean Salad & Roasted Peppers Balsamic Vinaigrette Lasagna Pomodoro Rustichella d’Abruzzo Artisanal Pasta Mozzarella, Bellwether Farms Ricotta & Basil San Marzano Tomatoes & Pecorino…
PRIX FIXE FAMILY MEAL
March 31 – April 3
BLC Classic Deviled Eggs
Iceberg Wedge Salad
Grazin’ Girl Blue Cheese Dressing
French Breakfast Radish
Braised Pasture-Raised Chicken
White Wine, Dijon Mustard & Tarragon
Baked Farmers Market Leeks
Sonoma Dry Jack & Daily Driver Butter
Roasted Potatoes
Sea Salt, Pepper & Chives
Lemon Meringue Slump Pie
All Butter Crust & Meyer Lemon Curd
$150 – serves 4+
Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Fri-Sat 3-6pm.
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
We are excited for the change in season. There is a stretch in the evenings. Things seem brighter (literally & figuratively). Asparagus & green garlic are here! And, for those of you who loved the Chicken Cacciatore a few weeks ago, say hello to its…
FAMILY MEAL MARCH 17-20 Smoked Atlantic Salmon Irish Buttered Toast Traditional Bacon & Cabbage Dinner BLC Cured & Braised Pork Belly Slow & Fully Cooked Farmer’s Market Cabbage House-Made Pub Style Mustard Colcannon Mashed Potatoes with Kale White Pepper Glazed Carrots Sea Salt, White Pepper…
