Deviled Eggs French Mustard & Chives Grilled & Slathered Baby Back Ribs BLC Zinfandel BBQ Sauce Rancho Gordo Pinquito Beans New Garlic & Japanese Brown Sugar G&S Corn Salad Cherry Tomatoes, Peppers & Basil Ranch Slaw Gravenstein Apple Vinegar & Spices Kashiwase Farms Stone Fruit…
PRIX FIXE MENU June 16-19 Lemon & Sea Salt Focaccia Castelvetrano Olive & Basil Pesto Tuscan Stuffed Pork Shoulder Pan Roasted Vegetables Extra Fine Golden Polenta Pecorino Romano Coastal Lettuce Salad Roasted Cherry Vinaigrette Toasted Pistachios Tahitian Vanilla Panna Cotta Early Summer Stone Fruits Serves 4…
PRIX FIXE FAMILY MEAL
Grilled & Slathered Baby Back Ribs
Zinfandel BBQ Sauce
Pickled Carrots, Spring Onions & Peach Farm Cucumbers
Jalapeno & Lime
Ciara’s Mac ‘N’ Cheese
Petaluma Creamery Cheddar
Buttered Breadcrumb Topping
Rojo Domingo Baked Beans
Spring Garlic & Japanese Brown Sugar
Chopped Salad
Cherry Tomato, Radish & Chives
West County Ranch Dressing
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Banana Pudding
Tahitian Vanilla Wafers
Serves 2 – $80
Serves 4 – $140
PRIX FIXE FAMILY MEAL May 19-22 Green Garlic Focaccia White Bean Dip & Pomodoro Sauce Lasagna with Nettle & Arugula Pesto Bellwether Ricotta, Mozzarella & Pecorino Romano Rustichella D’abruzzo Artisanal Pasta Trattoria Chopped Salad Castelvetrano Olives & Salame Nostrano Pickled Fennel, Medjool Dates & Carrots…
PRIX FIXE FAMILY MEAL May 5-8 Piquillo Pepper Deviled Eggs Toasted Hazelnuts & Chives Grilled Fava Beans & Grazin’ Girl Shaved Caggiano Ham & Romaine Green Garlic Vinaigrette Chicken Piccata Capers, Parsley & Lemon Saffron Strozzapreti Daily Driver Cultured Butter Glazed Spring Vegetables Chef’s Picks…
