PRIX FIXE MENU Sept 22-25 Fair Trade Shrimp Ceviche Cucumber, Tomato & Celery Olive Oil Crostini Liberty Duck Enchiladas Smokey Cascabel Chile Sauce Wagon Wheel Cheese Roasted Fingerling Potatoes Hatch Chile & Rosemary Butter Chopped Salad Midnight Black Beans & Toasted Pepitas Radish, Scallions &…
We are excited to see our Hatch Green Chile Pork featured in the Press Democrat today. Sonoma County chefs share their favorite pantry items for easy family-frien Call us to order your pint from our Freezer Section today! 707-981-8100
PRIX FIXE FAMILY MEAL
SEPT 8-11
Charcuterie & Cheese
Prosciutto, Casella’s
Mount Tam, Cowgirl Creamery
Olive Oil Crostini, BLC
Ciara’s Pork & Beef Meatballs
Italian Parsley & Pecorino
Extra Virgin Olive Oil Mashed Potatoes
Braised Swiss Chard
White Wine & Roasted Garlic
Radicchio & Endive Chopped Salad
Pt. Reyes Bay Blue & Balsamic Vinaigrette
Bittersweet Chocolate Bundt Cake
Sugared Almonds & Amaretto Cream
$80 – serves 2
$150 – serves
Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Wed-Sat 3-6pm.
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
AUG 18-21 Antipasto: Roasted Peppers, Marcela Beans & Tomatoes Marinated Olives & Salame Nostrano Olive Oil Crostini Il Primo: Lasagna Bianca Basil Genovese, Mozzarella & Pecorino Il Secondo: Rosemary Grilled Pork Tenderloin Charred Valencia Orange & Roasted Garlic Contorno: Roasted Farmers Market Vegetables Coastal Lettuce…
PRIX FIXE MENU Aug 4-7 Smoked Eggplant Dip Olive Oil Crostini Greek Salad Beef Steak Tomatoes, Cucumbers & Olives BLC Signature Chop House Greens & Lemon Vinaigrette Tomales Farmstead Feta Slow & Low Braised Akaushi Beef Taverna Style with Red Wine, Bay & Thyme Oregano,…
