Let us help you stay out of the kitchen… We know how busy it can be for everyone as the holidays approach. Thanksgiving is right around the corner & the culinary workload can be daunting. Save your energy this week & phone a friend (BLC!) for help.…
JAMBALAYA Caggiano Smoked Andouille Baja Prawns CREOLE MUSTARD PORK SHOULDER Fresh Bay Brined, Seared & Braised with Wine SWEET POTATO HASH Roasted Garlic & Scallions NOLA CHOPPED SALAD Roasted Beets, Cucumber, Mushroom & Egg French Dressing – BOURBON BREAD PUDDING Spiced Whipped Cream Serves 2…
PRIX FIXE MENU
CLASSIC DEVILED EGGS
CA Chile & Chives
BUTTERMILK FRIED CHICKEN
Heritage Breed Chicken
MAC ‘N’ CHEESE
Buttered Breadcrumb Topping
SALAD TRIO
Ranch Slaw
Fingerling Potato Salad
Marinated Farmers Market Vegetables
APPLE PECAN CAKE
Tahitian Vanilla Glaze
Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Wed-Sat 3-6pm.
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
PRIX FIXE MENU Sept 22-25 Fair Trade Shrimp Ceviche Cucumber, Tomato & Celery Olive Oil Crostini Liberty Duck Enchiladas Smokey Cascabel Chile Sauce Wagon Wheel Cheese Roasted Fingerling Potatoes Hatch Chile & Rosemary Butter Chopped Salad Midnight Black Beans & Toasted Pepitas Radish, Scallions &…
We are excited to see our Hatch Green Chile Pork featured in the Press Democrat today. Sonoma County chefs share their favorite pantry items for easy family-frien Call us to order your pint from our Freezer Section today! 707-981-8100
