ANTIPASTO PACK salumi & formaggi green garlic focaccia BLC CAESAR SALAD hearts of romaine & pecorino romano olive oil crostini & caesar dressing PINOT GRIGIO CHICKEN FRICASSEE shallot, cream, mustard & rosemary LITTLE ORGANIC FARMS POTATOES daily driver butter & sea salt BRAISED SWISS CHARD…
PRIX FIXE MENU – Feb 4 & 5 WARM SPINACH & ARTICHOKE DIP olive oil crostini TUSCAN STYLE PORK RIBS roman dust, garlic & fresh rosemary BUTTERNUT SQUASH RICE roasted chicken broth & pecorino romano ROASTED BRUSSEL SPROUTS sea salt, white pepper & smoked chile…
BLC VALENTINE’S DAY GIFT TINS
Adorned with beautiful dried flowers from Jolee Blooms & Design.
Gift tins are made in the U.S.A.
– The Chef Dust Tin
– The Tahitian Caramel Corn Tin
Start looking forward to the big game day by getting your culinary playbook in order. Reservations available for pick-up – SAT (2/12) between 3-5pm. Call 707-981-8100 or e-mail to place your order. Here are our picks to win the day from a culinary standpoint: SOUR…
PRIX FIXE MENU Jan 14 & 15 TUSCAN WHITE BEAN SOUP prosciutto & winter vegetables HOUSE SALAD pt. reyes blue, indio dates & toasted hazelnuts balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA ROMANA rosemary & pecorino – TAHITIAN VANILLA PANNA…
