PRIX FIXE MENU – APRIL 1-2 PRAWNS, CUCUMBERS & CHIVES rancho gordo chickpea hummus blc mini pita breads ROASTED BEETS & GREENS green garlic skordalia SPRING GREEK SALAD cara cara oranges, olives & pickled red onion coastal lettuce & tomales farmstead feta herb vinaigrette SLOW…
We are getting excited for March 17th over here at BLC. What better way to to celebrate than with our Beef & Guinness Pot Pies? BEEF & GUINNESS POT PIE5 dot ranch beefcarrots, celery & onionsguinness & BLC beef brothorganic keith giusto flour & clover…
Prix Fie Menu Mar 11 & 12:
NORTHCOAST MINESTRONE
Italian Parsley Pesto
CIARA’S PORK & BEEF MEATBALLS
San Marzano Pomodoro & Pecorino Romano
OLIVE OIL MASHED POTATOES
extra virgin olive oil, sea salt & white pepper
TRATTORIA CHOPPED SALAD
BLC Red Wine Vinaigrette
ROASTED MIXED VEGETABLES
Farmers Market Picks
ITALIAN CITRUS TRIFLE
pastry cream, curd & berries
Serves 2 – $90
Serves 4 – $175
HOW TO ORDER:
Phone – 707-981-8100
Friendly reminder – we require 48 hours notice for orders & we accommodate them on a first come first serve basis.
Mar 4 & 5 FRIED POTATO DUMPLINGS tamarind & mint chutneys GRILLED CHICKEN TIKKA MASALA bone-in chicken thighs spiced straus yogurt BLC HAND MADE NAAN BREAD keith giusto organic flour & green garlic oil CAULIFLOWER WITH MUSTARD mild green chile & nigella seeds CUCUMBER &…
PRIX FIXE MENU – feb 25 & 26 FRENCH ONION SOUP KIT 5 dot ranch beef bone broth, toast & gruyere ROASTED GOLDEN BEET SALAD baby spinach, chevre & toasted almonds champagne-honey vinaigrette BLACK PEPPER PORK SHOULDER smokey hanoi dust & nantes carrot sauce JASMINE…
