Prix Fie Menu Mar 11 & 12: NORTHCOAST MINESTRONE Italian Parsley Pesto CIARA’S PORK & BEEF MEATBALLS San Marzano Pomodoro & Pecorino Romano OLIVE OIL MASHED POTATOES extra virgin olive oil, sea salt & white pepper TRATTORIA CHOPPED SALAD BLC Red Wine Vinaigrette ROASTED MIXED…
Mar 4 & 5 FRIED POTATO DUMPLINGS tamarind & mint chutneys GRILLED CHICKEN TIKKA MASALA bone-in chicken thighs spiced straus yogurt BLC HAND MADE NAAN BREAD keith giusto organic flour & green garlic oil CAULIFLOWER WITH MUSTARD mild green chile & nigella seeds CUCUMBER &…
PRIX FIXE MENU – feb 25 & 26
FRENCH ONION SOUP KIT
5 dot ranch beef bone broth, toast & gruyere
ROASTED GOLDEN BEET SALAD
baby spinach, chevre & toasted almonds
champagne-honey vinaigrette
BLACK PEPPER PORK SHOULDER
smokey hanoi dust & nantes carrot sauce
JASMINE RICE PILAF
shitake mushrooms & green garlic
BRAISED FENNEL & CELERY
daily driver cultured butter
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MEYER LEMON CRACKLE CAKE
tahitian vanilla whipped cream
Serves 2 – $90
Serves 4 – $175
Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Friday & Saturday between 3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
ANTIPASTO PACK salumi & formaggi green garlic focaccia BLC CAESAR SALAD hearts of romaine & pecorino romano olive oil crostini & caesar dressing PINOT GRIGIO CHICKEN FRICASSEE shallot, cream, mustard & rosemary LITTLE ORGANIC FARMS POTATOES daily driver butter & sea salt BRAISED SWISS CHARD…
PRIX FIXE MENU – Feb 4 & 5 WARM SPINACH & ARTICHOKE DIP olive oil crostini TUSCAN STYLE PORK RIBS roman dust, garlic & fresh rosemary BUTTERNUT SQUASH RICE roasted chicken broth & pecorino romano ROASTED BRUSSEL SPROUTS sea salt, white pepper & smoked chile…
