PRIX FIXE MENU May 13 & 14 CHARCUTERIE KIT salami calabrese & olympia provisions mortadella blc house made balsamic mustard & pickled fennel sea salt focaccia & castelvetrano olive tapenade ROASTED GOLDEN BEET SALAD baby spinach, crumbled goat cheese & toasted almonds champagne-honey vinaigrette CHICKEN…
MOTHER’S DAY IS COMING Show Mum some love on Mother’s Day by stocking the freezer and/or getting dinner on the table with ease… We’ve bundled some of most popular dishes. Add a simple green salad or a crusty loaf of good bread & you have…
Apr 29 & 30
BLC CLASSIC DEVILED EGGS
mild red chile & chives
CHOPPED SALAD
cucumbers, celery, carrot & radish
west county ranch dressing
BRINED & GRILLED CENTER CUT PORK CHOPS
zinfandel bbq sauce
MARINATED SPRING VEGETABLES
asparagus, favas & turnips
aged sherry vinegar
MAC & CHEESE
petaluma creamery cheddar
buttered breadcrumb topping
TEXAS SHEET CAKE
bittersweet chocolate frosting
toasted pecans
Serves 2 – $90
Serves 4 – $175
Remind me how this works?
Order on-line or call us at 707-981-8100 or e-mail us info@baylaurelculinary.com.
48-hours notice required.
Curbside pick-up reservations available Friday & Saturday between 3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
Apr 22 & 23 SHOUP FARMS GUACAMOLE beers lime, garlic & sea salt SALSA organic tostadas ROJAS FAMILY CITRUS & JICAMA lettuce, radish & pickled onions creamy achiote dressing LIBERTY DUCK CARNITAS blc handmade organic flour tortillas RANCHO GORDO PINTO BEANS tequila, bacon & cilantro …
Apr 8 & 9 FARMERS MARKET LEMONADE rojas family lemons calamansi CHOPPED SALAD blue cheese, mushrooms & rojo domingo beans boiled egg & spring onions sherry vinaigrette BUTTERMILK FRIED CHICKEN pickled vegetables & black pepper hot sauce MASHED POTATOES chardonnay gravy CIARA’S BISCUITS daily driver…
