Winter time gives us a break and the opportunity to have someone else do the cooking for a change and it’s always a treat to sneak off to the little town of Bodega for a casual dinner with the best chef in town. The Casino Bar &…
2016 was a crazy busy year for Bay Laurel Culinary. After months of planning and a full-scale construction project, we finally moved into our brand new customized kitchen space. From there, we started to build the foundation to expand our business, adding to-go and delivery menu…
Cold and wintery Northern California weather got you down? Dreaming of a milder climate? One with clean air, a warm ocean and a small community of farmers dedicated to bringing to market a proud bounty of mother nature’s best?
Think about visiting Oahu; better yet, set your sights on Honolulu with its restaurant and art renaissance and the KCC Farmers market. Located just north of the famous Diamond Head crater, this saturday morning stroll and shop offers an incredibly beautiful and diverse taste of what’s happening in and around the Hawaiian Islands.
We caught wind of this well-known and respected market back on the mainland and our curiosity got the best of us. If you know Bay Laurel Culinary, then it shouldn’t seem out of the ordinary that we would go for a chance to gather ideas, talk with purveyors and gather intel for our upcoming 2017 catering season.
Here’s a peak at what we found…
We return thanks to our mother, the earth, which sustains us. We return thanks to the rivers and streams, which supply us with waters. We return thanks to all herbs, which furnish medicine for the cure of our diseases. We return thanks to the corn,…
Autumn’s full bounty is on display right before Thanksgiving in Western Sonoma County. Just before the weather turns really dark and nasty, Mother Earth gives us one last glimpse of our long summer growing season that usually lasts deep into November. Winter Squash by different names,…
