Using Green Garlic
Green garlic is garlic that hasn’t formed a bulb yet. It is the immature stalk of what will someday become a head of what most people recognize as garlic. It looks similar to a bright green baby leek and can be used almost in its…
Green garlic is garlic that hasn’t formed a bulb yet. It is the immature stalk of what will someday become a head of what most people recognize as garlic. It looks similar to a bright green baby leek and can be used almost in its…
There is something very special about going out to a farm and buying goods directly from the farmer. This week was no exception. Thanks David Little for your amazing Yellow Finns and inviting us to drive out early and catch this view. We love what you…
Here are two of our favorite bites right now. We are always coming up with fresh ideas for your next event but may we suggest you ask for these by name…


It is a pleasure to add Williams Selyem Winery to our list of distinguished winery clients in the Russian River Valley. Here are some snapshots from a lunch we prepared for ten guests on the upper terrace in late March.
Bay Laurel Culinary
1370 Industrial Ave Suite A
Petaluma, CA 94952
707-981-8100
info@baylaurelculinary.com
