The food scene is more interesting than it has ever been in Los Angeles. BLC took a minute to check it out in early July this year and this is our report. I always recommend entering the Southland from the North via Hwy 101. No…
Have we mentioned that we love our jobs? We are excited to be back at the Greek Theater this year cooking backstage for Another Planet Entertainment. Our season so far has included creating menus for the Willie Nelson, Michael Franti and Sarah McLachlan performances as…
We know that Summer is here when the early girl tomatoes are out in full force at the Farmer’s Market and we start brainstorming ideas for Summer menus. Here are some of our favorite dishes so far.
Capellini with Early Girl Tomato Sauce, Opal Basil & Parmesan Sourdough Crumbs
BLTA – Thistle Meats Bacon, Little Gem Lettice, Early Girl Tomato, Smashed Avocado & Dijon Mayo
Chilled Chipotle Tomato Soup with Liberty Duck Dippers
Grilled Point Reyes Toma, Blue, Sonoma Dry Jack & Early Girl Tartine, Della Frattoria Semolina
Tomato Stuffed with Pork & Wood Ear Mushrooms, Chilled Corainder & Tomato Sauce, Slivered Scallions
We think one of the best ways to prepare a leg of lamb is to remove the bones, marinate it with herbs, garlic, mustard and olive oil, roll and tie it with string and slow roast it in the oven. This is our go to recipe…
Working long hours like we do putting on culinary events doesn’t mean that we skimp when it comes to our dinner. This easy, anytime pasta cooks together in minutes and is rich and satisfying yet still rather light and healthy too. Making this dish in…
