A Private Dinner at Kosta Browne Winery
Bay Laurel Culinary has built its reputation on intimate, multi-course wine pairing events since its begining in 2008.
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Finding inspiration down South
The food scene is more interesting than it has ever been in Los Angeles. BLC took a minute to check it out in early July this year and this is our report. I always recommend entering the Southland from the North via Hwy 101. No…
BLC at the Greek Theatre, Berkeley, Ca
Have we mentioned that we love our jobs?
We are excited to be back at the Greek Theater this year cooking backstage for Another Planet Entertainment. Our season so far has included creating menus for the Willie Nelson, Michael Franti and Sarah McLachlan performances as well as some others included below. BLC will also be spending another three nights in August at the Outside Lands Music Festival providing late night munchies for the promoters and their guests as well as serving snacks in our usual spot at the Treasure Island Music Festival musicians compound in October.
Early Girl Tomato Time
We know that Summer is here when the early girl tomatoes are out in full force at the Farmer’s Market and we start brainstorming ideas for Summer menus. Here are some of our favorite dishes so far. Capellini with Early Girl Tomato Sauce, Opal Basil…
Springtime Leg of Lamb
We think one of the best ways to prepare a leg of lamb is to remove the bones, marinate it with herbs, garlic, mustard and olive oil, roll and tie it with string and slow roast it in the oven. This is our go to recipe…
