We are happy to announce BLC’s busiest February to date. Here is the highlight reel. We had a great turnout for our annual Valentines Day cooking class at Relish. Can you guess what our menu featured? 2 pound grilled ribeye steaks for 2 Taught guests…
After a very inspiring trip to Argentina and Uruguay, we are back in the kitchen and getting ready for a very busy year ahead. We are excited to be teaching a sold out class at Relish Culinary Adventures in Healdsburg on February 14 for Valentine’s…
Nothing says I love you like charcuterie and cheese! Is there anything better with a crusty fresh baguette and a bottle of bubbles?
Photo courtesy of http://www.yuzustudios.com/
Argentina’s famous sweet condiment is dangerously easy to develop a love for. Especially when it is served in a multitude of creative and delicious ways at every meal of the day. After much deliberation, here’s our list of our favorite dulce de leche bites: 1.…
Going to Punte del Este and not eating a Chivito would be like going to Coney Island and not eating a hot dog. Actually it would be worse. Chivito is the ultimate Uruguayan snack attack. It’s like a sandwich within a sandwich. It’s like Homer…
