Dinner at Gustafson Winery
Blog
September Farmer’s Market
Fall was definitely in the air this morning at the Marin Farmer’s Market. Still so much to choose from that hints at late summer, but we also saw the appearance of pomegranate, pears…
Sonoma County Wine Weekend 2013
Bay Laurel Culinary was proud to be a part of the Sonoma County Wine Weekend at MacMurray Ranch again this year. The Gastro Shack was in full swing serving up Veracruz style Fish Tacos with our house made hot sauces. If that wasn’t enough to keep us busy, Chef Chris was invited to participate in the Steel Chef competition. This nail biting event showcased the Chefs’ ability to create a selection of dishes in 20 minutes from a brown bag of mystrery local ingredients. We were so proud to be named the winner and thankful for all of the encouragement we received from the audience.
The Deviled Egg
At BLC few things make us happier than our Shrimp Stuffed Pasture Eggs with White Shrimp, Harrisa and Chives.
Stonefruit Galette
O’Henry peaches and yellow nectarines from our friends at Full Belly Farms. Baked into wafer thin pastry to form galettes and served with a dollop of cardamom whipped cream.
