Aregentinians are passionate foodies. They can’t wait to tell you about the best hidden spot for empanadas, beef or gelato which in their opinion is the best in the country. Upon arrival in Patagonia’s San Carlos de Bariloche, we set about validating the theory that…
It gets real crazy at the best helado spot in San Carlos de Bariloche. Jauja in the heat of the afternoon is way too much fun.
A delicious purée of roasted squash with a fresh red onion and caper relish was served with the bread basket
Ice cold frappe of ginger, lemon and mint
Roasted eggplant with tomato, buratta and herbs
The burger was served with a crescenza like cheese, buttery and flakey bun that was lighter than air, a chutney made of sultanas and caramelized onions and fresh arugula
No matter where we travel we go to see the markets. Public markets, farmers markets or grocery stores will tell you more about a people and their customs than most anything else. These pictures were taken on a Sunday morning which was nice because it…
Horseback riding in the Andes is spectacular, even before you realize that it ends with an asado! We left the wineries of Mendoza behind for a short while today to head for the hills and ride in the shadows of 5,000 meter snow covered peaks.…
