After a few very inspiring days in Buenos Aires, we headed to the province of Mendoza to get a taste for Argentinian wine country. We based ourselves in the quaint little town of Chacras de Coria, with its picture perfect plaza and leafy tree lined…
Closed door restaurants are a prominent and inspiring fixture on the Buenos Aires dining scene. From a communal table in a chef’s home to a nine course tasting menu in a converted 19th century house, these dining spots vary greatly in style, price, setting and…
Argentina’s Italian heritage has fostered a culture of passionate gelato aficionados. Creamy, velvety and rich, Argentine gelato could give ice cream the world over a run for its money. Gelato shops are dotted throughout the streets of Buenos Aires and the choices of flavors and toppings are mouthwatering. Our favorites combos so far – white chocolate and mascarpone with raspberry and dulce de leche with chocolate hazelnut.
Long summer lunches just don’t happen for us at home. Running a busy catering company in North America means we take our time off when tomato vines have long been pulled out of local gardens. It is this very reason that lunch today at Cucina…
Cafe Tortoni, Buenos Aires, Argentina 1858 Yes The Café Tortoni is a tourist trap but the building inside is too beautiful to pass by without peaking in or in our case sitting down and having a snack. The room is head to toe marble, the…
