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Mercado Central Mendoza

Mercado Central Mendoza

No matter where we travel we go to see the markets. Public markets, farmers markets or grocery stores will tell you more about a people and their customs than most anything else. These pictures were taken on a Sunday morning which was nice because it…

Going gaucho in the Andes

Going gaucho in the Andes

Horseback riding in the Andes is spectacular, even before you realize that it ends with an asado! We left the wineries of Mendoza behind for a short while today to head for the hills and ride in the shadows of 5,000 meter snow covered peaks.…

A16

A16

After a few very inspiring days in Buenos Aires, we headed to the province of Mendoza to get a taste for Argentinian wine country. We based ourselves in the quaint little town of Chacras de Coria, with its picture perfect plaza and leafy tree lined streets. We were excited to visit A16, a friend of a friends garage winery along route 7 at the base of the Andes mountains. The plan was to meet shortly after noon and as we turned west from route 40 we saw snow capped peaks jutting high into the summer sky, with a carpet of Malbec vineyards stretched out below. As soon as we came upon the property’s beautiful wooden gate, we could tell we were witnessing the beginnings of a vineyard development project that had been borne through great attention to detail and craft.

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The vineyard is unique; it is the only one in the area planted diagonally to the foothills instead of horizontally, to maximize sun exposure hours.

 
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The winery is a very cool concrete box, both literally and figuratively (the colored lights under the state-of-the-art stainless steel tanks change by remote control) and the vineyard house adjacent is simply and cleanly laid out with a beautiful rose wood table and chairs and thoughtful regional art decorating the walls.

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As we toured we sampled Malbec rose straight out of the tank; the pale pink splash was its own perfect reward within the confines of the cool winery walls.

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Then came the highlight, the quintessential Argentine food and wine experience – an asado with the winery team – freshly baked bread served with estate extra virgin olive oil, chorizo pork sausage and morcilla blood sausage, as well as four different cuts of beef slow cooked over a wood fire and served with slightly chilled glasses of a spectacular 2011 reserve Malbec.

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We would like to express our deepest thanks to Gerardo and Mabel for opening their beautiful winery to us, for sharing the bounty of their work and for treating us like such good friends and extend that same gratitude to Patricia, Beatrice and the crew for making our time in their country so comfortable. We feel very fortunate to have experienced such warm and welcoming hospitality in the heart of Malbec country.

 

www.a16sa.com/

The Closed Door Restaurant

The Closed Door Restaurant

Closed door restaurants are a prominent and inspiring fixture on the Buenos Aires dining scene. From a communal table in a chef’s home to a nine course tasting menu in a converted 19th century house, these dining spots vary greatly in style, price, setting and…

Argentine Helado

Argentine Helado

Argentina’s Italian heritage has fostered a culture of passionate gelato aficionados. Creamy, velvety and rich, Argentine gelato could give ice cream the world over a run for its money. Gelato shops are dotted throughout the streets of Buenos Aires and the choices of flavors and…