Our Favorite Things
We wanted to share some photos of a few of our favorite ingredients of the season and the dishes we feature them in.
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September Farmer’s Market
Fall was definitely in the air this morning at the Marin Farmer’s Market. Still so much to choose from that hints at late summer, but we also saw the appearance of pomegranate, pears and kabocha squash that announced the impending arrival of the autumn. Gorgeous colors abounded – from the fiery palatte of late harvest peppers to the warm warm reds and pinks of cranberry beans and pomegranate.
Sonoma County Wine Weekend 2013
Bay Laurel Culinary was proud to be a part of the Sonoma County Wine Weekend at MacMurray Ranch again this year. The Gastro Shack was in full swing serving up Veracruz style Fish Tacos with our house made hot sauces. If that wasn’t enough to…
The Deviled Egg
At BLC few things make us happier than our Shrimp Stuffed Pasture Eggs with White Shrimp, Harrisa and Chives.
