Bay Laurel Culinary was proud to be a part of the Sonoma County Wine Weekend at MacMurray Ranch again this year. The Gastro Shack was in full swing serving up Veracruz style Fish Tacos with our house made hot sauces. If that wasn’t enough to…
At BLC few things make us happier than our Shrimp Stuffed Pasture Eggs with White Shrimp, Harrisa and Chives.
O’Henry peaches and yellow nectarines from our friends at Full Belly Farms. Baked into wafer thin pastry to form galettes and served with a dollop of cardamom whipped cream.
We love to head west to the coast on our days off. Nothing better than driving the narrow roads of western Sonoma and Marin counties with the promise of a lazy afternoon sitting by the water. One of our favorite things to do is an…
Fresh ricotta is hard to beat. Creamy and delicate, it works brilliantly with all kinds of toppings. A drizzle of good extra virgin olive oil and some Maldon salt alone is delicious. We make our ricotta with a combination of cream, whole milk and lemon…
