Here’s a quick look at what we found at the Marin Farmers Market last week. We were excitied to see that Spring is on the way. The gorgeous assortment of citrus alone was inspiring – pomelo, finger lime, tangelo and the juiciest and sweetest navel…
Every January, we hit the road for a while to clear our heads, plan our business for the year ahead and find inspiration, culinary and otherwise. A two thousand mile drive through California, Nevada and Utah gave us plenty of time to reflect on 2012…
Peter Gabriel was AMAZING Friday night with a 35 piece orchestra and an unbelievable visual presentation! BLC served Moroccan Beef Bastilla and a Rustic Soup of Savoy Cabbage, New Potatoes and Chiogga Beets to the backstage party goers (including the likes of Sarah Mclachlan and John Perry Barlow). As always the ‘ROCKAMOLE’ was the centerpiece of the spread with the ITALIAN BLACK TRUFFLE CHEESE also getting big wows.
Wavy Gravy was also spotted in the crowd.
Sunday was also an incredible evening with a phenomenal performance by FLORENCE AND THE MACHINE. Flo was especially complimentary about the Pineapple and Cucumber Agua Fresca and wore a dress on stage that matched the color (check it out).
Menu Backstage Sunday June 12, 2011 FLORENCE AND THE MACHINE
Chef Greenwald is thrilled to announce the next speakeasy to be held at Terroirs Artisan Wines in Geyserville. This absolutely beautiful site, owned by Kerry and Daisy Damskey and home to the fabulous Palmeri and Pena Ridge wines, will the next private, multi-course supper open…
Bay Laurel Culinary in conjunction with Doralice Handel of the Healdsburg Cheese Shop presents a very special Speakeasy Dinner on May 25, 2011. Wednesday night at 6 PM. The menu will showcase SE Asian flavors using lots of local and seasonal ingredients but the main…
