Every January, we hit the road for a while to clear our heads, plan our business for the year ahead and find inspiration, culinary and otherwise. A two thousand mile drive through California, Nevada and Utah gave us plenty of time to reflect on 2012…
Peter Gabriel was AMAZING Friday night with a 35 piece orchestra and an unbelievable visual presentation! BLC served Moroccan Beef Bastilla and a Rustic Soup of Savoy Cabbage, New Potatoes and Chiogga Beets to the backstage party goers (including the likes of Sarah Mclachlan and…
Chef Greenwald is thrilled to announce the next speakeasy to be held at Terroirs Artisan Wines in Geyserville. This absolutely beautiful site, owned by Kerry and Daisy Damskey and home to the fabulous Palmeri and Pena Ridge wines, will the next private, multi-course supper open to a small group of diners that follow this link : http://www.brownpapertickets.com/event/181332
The wines for this dinner will be included for the first time.
Dinner is $65 per person.
June 15, 2011
6:30 PM
21001 Geyserville Ave, Geyserville, CA
MENU
Seasonal Vegetable Soup
Grilled Stone Fruit and Goat Cheese Salad
Butter Lettuce and Verjus
Cocoa and Chili Rubbed Beef Brisket
McClelland Dairy Buttermilk Potatoes
Cardamom Pound Cake
Toasted Pop Corn Ice Cream
Olive Oil and Sea Salt
Wines gifted by Terroirs
Bay Laurel Culinary in conjunction with Doralice Handel of the Healdsburg Cheese Shop presents a very special Speakeasy Dinner on May 25, 2011. Wednesday night at 6 PM. The menu will showcase SE Asian flavors using lots of local and seasonal ingredients but the main…
Thank you Joy Sterling for inviting Bay Laurel Culinary to be a part of such a great day once again! A giant thank you to Jess and Meredith of Jess Flood Design for all of the magic you bring!
