PRIX FIXE MENU Friday, March 3 TOMATO & FENNEL SOUP absinthe drizzle & creole croutons NOLA CHOPPED SALAD roasted beet, cucumber, mushroom & egg french dressing GULF COAST PORK SHOULDER slow braised with tomatillos & chiles garlic, white wine, thyme & parsley RED BEANS &…
PRIX FIXE MENU Friday, Feb 24 GRILLED PEARS WRAPPED IN PROSCIUTTO rosemary focaccia aged balsamico BLC CAESAR SALAD hearts of romaine & vella dry jack olive oil crostini & caesar dressing CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED POTATOES extra virgin olive oil SAUTÉED WINTER…
CELERY ROOT SOUP
harissa pesto
CHICORY SALAD
honey-sherry vinaigrette
FIVE DOT RANCH BRAISED BEEF
red wine, smoked bacon & onions
horseradish
MASHED POTATO
roasted garlic
SCARLET TURNIPS
moroccan olive butter
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WINTER CITRUS CAKE
almonds & cream
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
or
West Plaza Park, Healdsburg 4pm
PRIX FIXE MENU friday, february 3rd SAFFRON ARANCINI pecorino & green olive pomodoro sauce ROASTED BEET SALAD crumbled goat cheese & toasted almonds sherry vinaigrette CHICKEN PICCATA capers, parsley & lemon SMASHED & ROASTED NEW POTATOES olive oil, black pepper & rosemary BROWN BUTTER…
PRIX FIXE MENU Friday, January 27 LIBERTY DUCK LIVER PÂTÉ jalapeno jelly & buttered toast points pickled vegetables BISTRO SALAD chopped lettuce & chicory pears, pecans & blue cheese champagne vinaigrette BLC CASSOULET house cured pork & caggiano sausage white beans, duck broth & green…
