PRIX FIXE MENU Friday, Feb 24 GRILLED PEARS WRAPPED IN PROSCIUTTO rosemary focaccia aged balsamico BLC CAESAR SALAD hearts of romaine & vella dry jack olive oil crostini & caesar dressing CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED POTATOES extra virgin olive oil SAUTÉED WINTER…
PRIX FIXE MENU Friday, February 17 CELERY ROOT SOUP harissa pesto CHICORY SALAD honey-sherry vinaigrette FIVE DOT RANCH BRAISED BEEF red wine, smoked bacon & onions horseradish MASHED POTATO roasted garlic SCARLET TURNIPS moroccan olive butter 〜 WINTER CITRUS CAKE almonds & cream $110 –…
PRIX FIXE MENU
friday, february 3rd
SAFFRON ARANCINI
pecorino & green olive
pomodoro sauce
ROASTED BEET SALAD
crumbled goat cheese & toasted almonds
sherry vinaigrette
CHICKEN PICCATA
capers, parsley & lemon
SMASHED & ROASTED NEW POTATOES
olive oil, black pepper & rosemary
BROWN BUTTER CAULIFLOWER
garlic & smoked chile
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TIRAMISU
espresso & mascarpone
extra brut cocoa
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
West Plaza Park, Healdsburg 4pm
PRIX FIXE MENU Friday, January 27 LIBERTY DUCK LIVER PÂTÉ jalapeno jelly & buttered toast points pickled vegetables BISTRO SALAD chopped lettuce & chicory pears, pecans & blue cheese champagne vinaigrette BLC CASSOULET house cured pork & caggiano sausage white beans, duck broth & green…
PRIX FIXE MENU Friday, January 20 FRA’ MANI SALAME TOSCANO FISCALINI SMOKED CHEDDAR crudités & mostarda olive oil crostini TRATTORIA CHOPPED SALAD romaine, frisee & radicchio olives, white beans & roasted peppers balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA ROMANA…
