PRIX FIXE MENU 3/10 (Fri) – Coq au Vin Looks like Punxsutawney Phil was right this year. It definitely feels like we are still in the throes of winter around here. Comfort food menus continue! French Bistro inspired this week. Bon appetit. MENU YELLOWFIN TUNA TARTARE…
PRIX FIXE MENU Friday, March 3 TOMATO & FENNEL SOUP absinthe drizzle & creole croutons NOLA CHOPPED SALAD roasted beet, cucumber, mushroom & egg french dressing GULF COAST PORK SHOULDER slow braised with tomatillos & chiles garlic, white wine, thyme & parsley RED BEANS &…
PRIX FIXE MENU
Friday, Feb 24
GRILLED PEARS WRAPPED IN PROSCIUTTO
rosemary focaccia
aged balsamico
BLC CAESAR SALAD
hearts of romaine & vella dry jack
olive oil crostini & caesar dressing
CHICKEN PARMESAN
pomodoro, mozzarella & pecorino
ROASTED POTATOES
extra virgin olive oil
SAUTÉED WINTER GREENS
BLC bomba sauce
white wine
BUTTERSCOTCH BUDINO
hazelnut biscotti
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
or
West Plaza Park, Healdsburg 4pm
PRIX FIXE MENU Friday, February 17 CELERY ROOT SOUP harissa pesto CHICORY SALAD honey-sherry vinaigrette FIVE DOT RANCH BRAISED BEEF red wine, smoked bacon & onions horseradish MASHED POTATO roasted garlic SCARLET TURNIPS moroccan olive butter 〜 WINTER CITRUS CAKE almonds & cream $110 –…
PRIX FIXE MENU friday, february 3rd SAFFRON ARANCINI pecorino & green olive pomodoro sauce ROASTED BEET SALAD crumbled goat cheese & toasted almonds sherry vinaigrette CHICKEN PICCATA capers, parsley & lemon SMASHED & ROASTED NEW POTATOES olive oil, black pepper & rosemary BROWN BUTTER…
