$110 – 2-person | $215 – 4-person Available for pick-up Friday: BLC Petaluma 3-5pm or West Plaza Park, Healdsburg (delivery fee applies – add Healdsburg Express Delivery to your order in the store) 4pm Order here
$110 – 2-person | $215 – 4-person Available for pick-up Friday: BLC Petaluma 3-5pm or West Plaza Park, Healdsburg (delivery fee applies – add Healdsburg Express Delivery to your order in the store) 4pm Order here
PRIX FIXE MENU 3/10 (Fri) – Coq au Vin
Looks like Punxsutawney Phil was right this year.
It definitely feels like we are still in the throes of winter around here.
Comfort food menus continue!
French Bistro inspired this week.
Bon appetit.
MENU
YELLOWFIN TUNA TARTARE
grapefruit & olives
olive oil crostini
COQ AU VIN
hobb’s bacon, pearl onions & mushrooms
red wine & roasted beef broth
MASHED BURBANK POTATOES
petaluma butter & milk
ROASTED BRUSSEL SPROUTS
green garlic & sea salt
COASTAL LETTUCE SALAD
fines herbs vinaigrette
–
PROFITEROLES
tahitian vanilla pastry cream
bittersweet chocolate
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
or
West Plaza Park, Healdsburg (delivery fee applies – add Healdsburg Express Delivery to your order in the store)
4pm
Order here
PRIX FIXE MENU Friday, March 3 TOMATO & FENNEL SOUP absinthe drizzle & creole croutons NOLA CHOPPED SALAD roasted beet, cucumber, mushroom & egg french dressing GULF COAST PORK SHOULDER slow braised with tomatillos & chiles garlic, white wine, thyme & parsley RED BEANS &…
PRIX FIXE MENU Friday, Feb 24 GRILLED PEARS WRAPPED IN PROSCIUTTO rosemary focaccia aged balsamico BLC CAESAR SALAD hearts of romaine & vella dry jack olive oil crostini & caesar dressing CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED POTATOES extra virgin olive oil SAUTÉED WINTER…
