PRIX FIXE MENU Friday, February 17 CELERY ROOT SOUP harissa pesto CHICORY SALAD honey-sherry vinaigrette FIVE DOT RANCH BRAISED BEEF red wine, smoked bacon & onions horseradish MASHED POTATO roasted garlic SCARLET TURNIPS moroccan olive butter 〜 WINTER CITRUS CAKE almonds & cream $110 –…
PRIX FIXE MENU friday, february 3rd SAFFRON ARANCINI pecorino & green olive pomodoro sauce ROASTED BEET SALAD crumbled goat cheese & toasted almonds sherry vinaigrette CHICKEN PICCATA capers, parsley & lemon SMASHED & ROASTED NEW POTATOES olive oil, black pepper & rosemary BROWN BUTTER…
LIBERTY DUCK LIVER PÂTÉ
jalapeno jelly & buttered toast points
pickled vegetables
BISTRO SALAD
chopped lettuce & chicory
pears, pecans & blue cheese
champagne vinaigrette
BLC CASSOULET
house cured pork & caggiano sausage
white beans, duck broth & green garlic
herbed crumb topping
GLAZED NANTES CARROTS
white pepper & lemon
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PROFITEROLES
tahitian vanilla pastry cream & bittersweet chocolate
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
West Plaza Park, Healdsburg 4pm
PRIX FIXE MENU Friday, January 20 FRA’ MANI SALAME TOSCANO FISCALINI SMOKED CHEDDAR crudités & mostarda olive oil crostini TRATTORIA CHOPPED SALAD romaine, frisee & radicchio olives, white beans & roasted peppers balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA ROMANA…
Wishing all of our customers, vendors & neighbors a very happy holidays. Our offices & kitchen are closed until January 3rd. We look forward to cooking for you in 2023. Here are the holiday menu heating/serving instructions if you need them – Heating Instructions Christmas…
