PRIX FIXE MENU Last menu of the year, so we made it extra special. Invite your favorite people over for pre-holiday dinner! MENU December 16th BAJA GULF PRAWN COCKTAIL ginger horseradish cocktail sauce lemon & cucumber SEARED BONELESS PORK CHOP wild mushrooms madeira sauce CREAMED BLOOMSDALE…
Everything but the dirty dishes! We are excited to get to cook for you this holiday season. Do you need a few bits & pieces to add to your menu? Do you want us to take care of as much as possible? Either way, we…
Friday, December 2
BUTTERNUT SQUASH SOUP
caramelized onions & parsley
ITALIAN CHOPPED SALAD
salami, white beans, celery & carrot
balsamic vinaigrette
CHICKEN PARMESAN
pomodoro, mozzarella & pecorino
ROASTED FINGERLING POTATOES
garlic & rosemary butter
SAUTEED BROCCOLI
golden raisins & smoked chile
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CLASSIC TIRAMISU
extra brut cocoa
$95 – 2-person
$185 – 4-person
Curbside pick-up reservations:
Friday between 3-5pm @ our BLC kitchen in Petaluma.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?
On-line Store | E-mail | Phone 707-981-8100
This week’s menu embodies everything we love about rustic, Southern French cuisine. Fromage Fort is akin to making our own gourmet “cheese whiz”! And Chicken Fricassee over rice pilaf is comfort food at its finest. The word “Fricassée” comes from a combination of two French…
Look what back’s – while supplies last! HEARTY SOUPS We have both Tuscan White Bean & North Coast Minestrone fully stocked for the week ahead. A quart of soup will give you two generous bowls. We also have both 5 Chile Chili & Sonoran Red Chili.…
